Discover the Best Fried Clams in Maine: A Mouth-Watering Seafood Delight

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Indulge in the best fried clams Maine has to offer! Crispy, golden and bursting with flavor, these clams are a must-try for seafood lovers.


When it comes to seafood, Maine is known for its lobsters and clams. And while lobster may be the more well-known delicacy, locals and visitors alike know that the best fried clams in Maine are not to be missed. These crispy, golden-brown treats are a staple of Maine cuisine, and for good reason. Whether you're a seafood lover or just looking to try something new, there's nothing quite like a plate of freshly fried clams from one of Maine's many seafood shacks and restaurants.

First of all, let's talk about what makes Maine's fried clams so special. For starters, they're made using only the freshest clams, which are harvested from the state's many coastal areas. These clams are then breaded with a crispy coating and fried to perfection, resulting in a dish that's both crunchy and tender. But what really sets Maine's fried clams apart is the way they're served - often with a side of tartar sauce, lemon wedges, and a pile of fries, making for a classic seaside meal.

If you're looking for the best fried clams in Maine, there are plenty of options to choose from. One popular spot is Eventide Oyster Co. in Portland, which is known for its inventive take on traditional seafood dishes. Their fried clams are no exception - they're served with a spicy mayo and a side of house-made pickles, making for a flavorful and unique twist on a classic dish.

Another great option is Five Islands Lobster Co. in Georgetown, which has been serving up fresh seafood since 1951. Their fried clams are a must-try, and can be enjoyed with a view of the picturesque harbor. And if you're looking for a more casual experience, head to The Clam Shack in Kennebunkport, which has been named one of the best seafood shacks in the country by Travel + Leisure.

But it's not just the restaurants that serve up amazing fried clams in Maine - there are plenty of roadside stands and food trucks that offer this beloved dish as well. One such spot is Bob's Clam Hut in Kittery, which has been open since 1956 and is known for its crispy, golden-brown clams. And if you're driving up the coast, be sure to stop at Red's Eats in Wiscasset for some of the best fried clams you'll ever taste.

Of course, no discussion of Maine's fried clams would be complete without mentioning the annual Yarmouth Clam Festival. This popular event has been held every summer since 1965, and features all kinds of clam-related dishes, from fried clams to clam chowder to clam cakes. It's a must-visit for anyone who loves seafood, and a great opportunity to try some of the best fried clams in the state.

Overall, if you're a seafood lover or just looking to try something new, Maine's fried clams are not to be missed. With so many options to choose from, from high-end restaurants to roadside stands, there's something for everyone. So the next time you find yourself in Maine, be sure to sample some of these delicious and iconic treats - you won't be disappointed!


The Best Fried Clams in Maine

Maine is known for its delicious seafood, and one of the most popular dishes is fried clams. Whether you're a local or a visitor to the state, you'll want to try some of the best fried clams around. In this article, we'll explore some of the top spots to get this classic dish.

Eventide Oyster Co.

Located in Portland, Eventide Oyster Co. is a popular spot for seafood lovers. The restaurant is known for its lobster rolls, but the fried clams are just as delicious. The clams are lightly battered and fried to perfection, with a crispy exterior and tender interior.

The Clam Shack

Another must-visit spot for fried clams is The Clam Shack in Kennebunkport. This iconic eatery has been serving up seafood since 1968, and their fried clams are a fan favorite. The clams are fresh and cooked to order, with a light coating that lets the natural flavor shine through.

Bob's Clam Hut

For over 60 years, Bob's Clam Hut in Kittery has been a go-to destination for seafood lovers. The restaurant is known for its traditional New England fare, including their famous fried clams. The clams are hand-shucked and fried in a special batter, resulting in a crispy and flavorful dish.

Harraseeket Lunch & Lobster

Located in Freeport, Harraseeket Lunch & Lobster is a quaint seafood shack that serves up some of the best fried clams in the state. The clams are lightly battered and fried until golden brown, with a flavor that perfectly complements the ocean setting.

J's Oyster

J's Oyster in Portland is a local institution, known for its casual atmosphere and delicious seafood. The fried clams are a standout dish, with a light batter that enhances the natural flavor of the clams. Pair them with a cold beer and enjoy the laid-back vibe of this classic spot.

Young's Lobster Pound

Located in Belfast, Young's Lobster Pound is a family-owned seafood market and restaurant that has been in business since 1957. Their fried clams are a must-try, with a crispy coating and tender, juicy meat. Enjoy your clams with a side of coleslaw or potato salad for the ultimate Maine seafood experience.

The Lobster Dock

The Lobster Dock in Boothbay Harbor is a picturesque spot to enjoy some delicious fried clams. The clams are lightly breaded and fried until golden brown, with a flavor that perfectly complements the stunning harbor views.

Five Islands Lobster Co.

Five Islands Lobster Co. is a popular destination for fresh seafood in Georgetown. The fried clams are a standout dish, with a crispy batter and juicy, tender meat. Enjoy your clams on the outdoor picnic tables while taking in the beautiful ocean scenery.

Rising Tide Restaurant

Located in Yarmouth, Rising Tide Restaurant is a cozy spot that serves up some of the best fried clams in the area. The clams are hand-breaded and fried to perfection, with a flavor that will transport you straight to the coast of Maine.

The Galley

The Galley in Naples is a waterfront restaurant that specializes in seafood dishes. Their fried clams are a standout, with a light, crispy batter that perfectly complements the fresh, juicy meat. Enjoy your clams with a side of fries or onion rings for the ultimate indulgence.

Conclusion

If you're a seafood lover, you can't visit Maine without trying some of the state's famous fried clams. Whether you're in Portland, Kennebunkport, or any other coastal town, there are plenty of spots to get your fix. From traditional seafood shacks to more upscale restaurants, these establishments serve up some of the most delicious fried clams around. So, grab a cold beer and dig in!

The History of Fried Clams in Maine

Maine is known for its pristine coastline, stunning scenery, and delicious seafood. Among the many culinary delights that Maine has to offer, fried clams are perhaps one of the most iconic dishes. The history of fried clams in Maine dates back to the 19th century, when fishermen started selling them as a way to make use of the abundant supply of clams.The first recorded instance of fried clams being sold commercially was in Essex, Massachusetts in 1916. However, it wasn't long before the dish made its way up to Maine, where it quickly became a staple of the state's culinary scene.

The Best Places to Find Fried Clams in Maine

If you're looking for the best fried clams in Maine, there are plenty of options to choose from. Some of the most popular spots include:- Bob's Clam Hut: Located in Kittery, Bob's Clam Hut is a beloved institution that has been serving up fried clams since 1956.- Eventide Oyster Co.: While Eventide is best known for its oysters, the restaurant also serves up delicious fried clams with a creative twist.- Thurston's Lobster Pound: This classic Maine seafood shack in Bernard is a must-visit for anyone looking for authentic fried clams.- The Clam Shack: Another long-standing institution in Kennebunkport, The Clam Shack has been serving up fried clams for over 50 years.- The Lobster Claw Pound & Restaurant: Located in Ogunquit, The Lobster Claw is a family-owned restaurant that offers some of the freshest and tastiest fried clams around.

How to Choose the Freshest Clams for Frying

When it comes to making great fried clams, choosing the right clams is crucial. Here are a few tips to help you pick the freshest clams:- Look for clams that are tightly closed. If the clam is open, tap it gently - if it doesn't close, it's likely dead and should be discarded.- Check the color of the clam's meat. It should be a light tan or beige color - if it's gray or green, the clam may be spoiled.- Smell the clams. They should have a fresh, oceanic smell - if they smell off or fishy, they may not be fresh.

The Secret to Perfectly Crispy Fried Clams

Making perfectly crispy fried clams is easier than you might think. Here are a few tips to help you achieve the perfect texture:- Use a mixture of cornmeal and flour for the breading. The cornmeal adds crunchiness and texture, while the flour helps the breading adhere to the clams.- Heat your oil to the proper temperature (around 375°F). If the oil is too cool, the clams will absorb too much oil and become soggy; if it's too hot, the breading will burn before the clams are cooked through.- Don't overcrowd the frying pan. Fry the clams in small batches to ensure that they cook evenly and maintain their crispiness.

Creative Twists on Classic Fried Clams Recipes

While classic fried clams are delicious on their own, there are plenty of ways to put a creative twist on this beloved dish. Here are a few ideas:- Add some spice: Mix hot sauce or cayenne pepper into the breading mixture for a spicy kick.- Go gourmet: Serve the fried clams with a side of homemade aioli or tartar sauce for a fancier presentation.- Try different dipping sauces: Experiment with different types of dipping sauces, such as garlic butter, honey mustard, or sweet chili sauce.- Go international: Add some global flavors to your fried clams by incorporating ingredients like curry powder, soy sauce, or ginger.

Health Conscious Modifications to Traditional Fried Clams

While fried clams are undeniably delicious, they can also be high in calories and fat. Here are a few modifications you can make to lighten up this classic dish:- Use a healthier oil: Instead of using vegetable oil or lard, opt for a healthier oil like grapeseed or avocado oil.- Bake instead of fry: While it won't give you the same crispy texture, baking your clams in the oven can significantly reduce the fat content.- Use a lighter breading: Instead of using a heavy cornmeal-based breading, try using panko breadcrumbs or a mixture of flour and cornstarch.

The Importance of Local Sourcing for Fried Clams

One of the things that makes Maine's fried clams so special is the fact that many restaurants source their clams locally. This not only ensures that the clams are fresh and of high quality, but it also supports local fishermen and the economy.When you dine at a restaurant that sources its clams locally, you can feel good knowing that you're supporting sustainable fishing practices and helping to preserve Maine's unique coastal ecosystem.

Pairing Fried Clams with Maine's Best Beer and Wine

No seafood meal in Maine is complete without a cold beer or glass of wine to wash it down. Here are a few suggestions for the best beverages to pair with your fried clams:- Beer: Try pairing your fried clams with a local Maine beer, such as Allagash White or Shipyard Export Ale. The light, crisp flavor of these beers complements the salty, briny flavor of the clams perfectly.- Wine: If you prefer wine, opt for a dry white wine like Pinot Grigio or Sauvignon Blanc. These wines are light and refreshing, and their acidity helps to cut through the richness of the fried clams.

Insider Tips for Getting the Most Out of Your Fried Clam Experience

If you're planning to indulge in some fried clams during your visit to Maine, here are a few insider tips to help you make the most of your experience:- Go early: Many popular fried clam spots in Maine can get crowded, especially during peak tourist season. To avoid long wait times, try to arrive early in the day.- Don't forget the sides: While the fried clams are the star of the show, don't forget to order some classic Maine sides like coleslaw, fries, or corn on the cob.- Bring cash: Some smaller seafood shacks may not accept credit cards, so it's always a good idea to bring some cash just in case.- Dress appropriately: Many of Maine's best fried clam spots are casual, outdoor establishments. Be sure to dress appropriately for the weather and wear comfortable shoes.- Take in the scenery: Many of Maine's fried clam spots offer stunning views of the coastline. Take a moment to soak in the scenery while you enjoy your meal.

The Cultural Significance of Fried Clams in Maine's Food Scene

Beyond its delicious taste and local sourcing, fried clams hold a special place in Maine's cultural history. For many Mainers, fried clams represent a connection to the state's working-class roots and its rich fishing heritage.As Maine's food scene continues to evolve, fried clams remain a beloved staple that serves as a reminder of the state's deep connection to the sea. Whether you're a lifelong Mainer or a first-time visitor, no trip to Maine is complete without sampling some of the state's famous fried clams.

The Best Fried Clams in Maine: A Personal Perspective

Introduction

As a seafood lover, I have been fortunate enough to sample some of the best fried clams in Maine. In my opinion, there is something special about the crispy, golden brown exterior paired with the tender and juicy meat inside. However, not all fried clams are created equal. In this article, I will share my personal point of view on the best fried clams in Maine, as well as the pros and cons of each option.

Option 1: Bob's Clam Hut

Bob's Clam Hut is located in Kittery and has been serving up delicious fried clams since 1956. The restaurant is known for its fresh, locally sourced clams that are lightly battered and fried to perfection. Here are the pros and cons:

Pros:
  1. High-quality, locally sourced clams
  2. Consistent, crispy batter
  3. Classic New England atmosphere
Cons:
  1. Can be crowded and busy during peak hours
  2. More expensive than other options

Option 2: Eventide Oyster Co.

Eventide Oyster Co. is a trendy restaurant located in Portland that offers a unique twist on traditional fried clams. Their dish features whole belly clams that are coated in a cornmeal batter and served with tartar sauce and pickled onions. Here are the pros and cons:

Pros:
  1. Unique take on traditional fried clams
  2. High-quality ingredients
  3. Great atmosphere and location
Cons:
  1. Expensive
  2. May not appeal to those looking for a classic fried clam experience

Option 3: The Clam Shack

The Clam Shack is located in Kennebunkport and has been serving up fried clams since 1968. This iconic Maine restaurant is known for its fresh, locally caught clams that are fried in a secret recipe batter. Here are the pros and cons:

Pros:
  1. Classic Maine atmosphere
  2. High-quality, locally caught clams
  3. Reasonably priced
Cons:
  1. Long lines during peak hours
  2. Outdoor seating only

Conclusion

Overall, the best fried clams in Maine is subjective and depends on personal preference. However, after sampling some of the top options, my personal favorite is Bob's Clam Hut. While it may be more expensive than other options, the high-quality, locally sourced clams and consistent, crispy batter make it worth the splurge.


The Best Fried Clams in Maine

Thank you for taking the time to read about the best fried clams in Maine. We hope that this article has inspired you to take a trip to the beautiful state of Maine and try some of the delicious seafood that it has to offer.

As you may have gathered from this article, Maine is famous for its seafood, particularly its fried clams. With so many options to choose from, it can be hard to know where to start. However, we have done the research for you and can confidently say that the following restaurants serve some of the best fried clams in the state.

First on the list is The Clam Shack in Kennebunkport. This iconic restaurant has been serving up mouth-watering fried clams since 1968 and is a must-visit for any seafood lover. The clams are cooked to perfection and are served with a side of their famous tartar sauce.

If you find yourself in Portland, make sure to stop by J’s Oyster. This casual restaurant has been a local favorite since 1977 and is known for its delicious fried clams and fresh oysters. The atmosphere is laid-back and friendly, making it the perfect spot for a casual meal with friends.

Flo’s in Cape Neddick is another great option. This family-owned restaurant has been serving up fried clams since 1959 and has become a staple in the community. The clams are fried to perfection and are served with homemade coleslaw and tartar sauce.

If you’re looking for a more upscale dining experience, check out Eventide Oyster Co. in Portland. While they are known for their oysters, their fried clams are also a standout dish. The clams are served with a spicy mayo and lemon, giving them a unique twist.

Another restaurant that should be on your radar is The Lobster Claw Pound & Restaurant in Ogunquit. This family-owned restaurant has been serving up some of the best seafood in Maine since 1972. Their fried clams are crispy and flavorful, and are served with a side of homemade cocktail sauce.

If you’re willing to venture off the beaten path, make your way to Red’s Eats in Wiscasset. While they are famous for their lobster rolls, their fried clams are also worth trying. The clams are fried to perfection and are served in a generous portion.

Bob’s Clam Hut in Kittery is another iconic spot in Maine. This restaurant has been serving up delicious fried clams since 1956 and has become a local institution. The clams are cooked to perfection and are served with a side of homemade tartar sauce.

Finally, we have Bite into Maine in Cape Elizabeth. While they are known for their lobster rolls, their fried clam roll is also a standout dish. The clams are fried to perfection and are served on a soft, buttered roll.

We hope that this article has given you some inspiration for your next trip to Maine. Whether you’re a local or a first-time visitor, there’s no denying that Maine has some of the best seafood in the world. If you’re a fan of fried clams, be sure to check out one (or all) of these amazing restaurants.

Thank you for reading and happy eating!


People Also Ask About Best Fried Clams Maine

What Are Fried Clams?

Fried clams are a popular seafood dish that is made by coating fresh clams in a mixture of flour, cornmeal and seasonings before deep frying them until they are crispy.

Where Can I Find the Best Fried Clams in Maine?

Maine is known for its delicious fried clams, but there are a few places that stand out from the rest. Some of the best places to try fried clams in Maine include:

  1. The Clam Shack in Kennebunkport
  2. Bob's Clam Hut in Kittery
  3. Young's Lobster Pound in Belfast
  4. Five Islands Lobster Co. in Georgetown

What Makes Maine Fried Clams So Special?

Maine fried clams are known for their sweet and tender meat, which comes from the cold waters of the Atlantic Ocean. They are also typically served with tartar sauce and lemon wedges, which complement the flavor of the clams perfectly.

How Are Maine Fried Clams Prepared?

Maine fried clams are typically prepared by first shucking the clams and then dipping them in a mixture of flour, cornmeal and spices. They are then deep fried until they are golden brown and crispy.

Are Maine Fried Clams Healthy?

While fried clams are not the healthiest food option, they are a delicious treat that can be enjoyed in moderation. Clams themselves are a good source of protein and vitamins, and when fried properly, they can still be a tasty and satisfying meal.